The heat of life created by the natural life of microorganisms

Unlike physical heat using electricity or gas, the life heat produced by natural life called microbes is beneficial to humans.
In general steaming, the chest feels stuffy due to the high temperature of the room. 
The body also hurriedly releases sweat to control body temperature. 
Sweat is used to cool the body, and this is done in the surface layer of the skin.
In the end, heat does not reach deep within the skin layer, so it consumes a lot of energy, but the effects and changes on the human body are minimal.
On the other hand, microbial steaming causes high temperatures of 70°C or higher in the medium to rise as the heat from the medium cannot escape anywhere and is slowly transmitted into the body for a long time. 
At this point, the body promotes metabolic action and increases blood circulation in order to maintain a constancy of 36°C. In other words, it promotes change and circulation deep down in the human body.

Due to the high temperature penetrating deep into the human body during poultry, the decomposition of fat that was not dissolved at normal body temperature is promoted, and waste products are also discharged out of the body along with sweat according to the rapid circulation rate of blood. As the blood vessels that were blocked by this action are punctured and the tissues hardened by blood stagnation are released, the blood is delivered to the depths where it could not be reached, and metabolic activity is promoted, so the cells gain strength and gain a fresh body.

Also, microbial steaming is not repulsive because it is friendly to the human body by using life energy. 
After the microbial steaming, I sweat continuously for about 20 minutes, which is rare in general steaming. 
This is evidence that microbes' life energy has been delivered deep into the body's interior. And the fact that you sweat for more than 30 minutes and you don't smell anything is proof that microbes have the ability to purify your blood.